Deli

We’ve combined a popular American flavor with a Middle Eastern favorite. This Hummus is perfect with veggies!

This hummus boasts a spicy-hot, full flavor that will make you come back for more. It can be used as a spread for a chicken wrap or as an appetizer with chips. Stock up on this one…it won’t last long around friends and family! If you like Frank’s Red Hot, you’ll love this hummus.  Hot and spicy… ’nuf said!

This versatile dip can be used as an appetizer or a spread in a wrap. You’ll love the flavor combination of garlic and parmesan cheese with shredded chicken.

A special hot mix of tomatoes, peppers, garlic and spices create this robust hummus

Black beans replace chickpeas in this hummus, adding a spicy southwestern flair.

This is a crowd-pleasing dip! Green onions, Ranch seasoning and a full-bodied Lager beer are mixed in a creamy base of sour cream and cream cheese. Great with our Wheat Flatbread chips.

We call this dip our “happy accident”. Spinach, crushed red peppers, garlic, cream cheese and some other ingredients make this one of our signature deli items! A great appetizer for any gathering.

It’s our Classic Buffalo Chicken Dip. This dip can be eaten cold and warmed up.

A versatile sauce for marinating beef or chicken or spreading on flatbread for a wrap. Garlic Paste is made with fresh garlic cloves, spices and olive oil.

A delicious spread for wraps and a wonderful base for flatbread pizzas.

Pineapple chunks, dried cranberries, green onions and toasted almond slivers in a white wine vinaigrette.

Cubed Feta cheese, fresh tomatoes, onions and parsley with crushed red peppers and spices.

A Middle Eastern staple. Our Garlic Hummus is made of ground chick peas, garlic cloves, Tahini paste and spices and can be used as a spread for sandwiches or as a great appetizer with chips. Very tasty and makes for the perfect snack any time of the day.

Spinach is added to our Original Garlic Hummus for a delightful and refreshing twist, making this Hummus a crowd pleaser.

Black beans, cilantro, green onions, cumin and spices in a Balsamic vinegar

Pearl pasta, green onions, roasted red peppers and toasted almond slivers in a Basil vinaigrette dressing.

A blend of fava beans and chick peas with tomatoes, onions and parsley in our garlic sauce.